Anda Burji (savoury spiced scrambled egg)

Burji means a mish mash of 2 or more ingredients.
Bhurji is a spicy and flavourful Indian style scrambled eggs recipe that is quite famous in the streets of Northern and Western India. It is easy to make and tastes delicious and is often eaten with rotis, naans or pav breads.

This Indian scrambled egg recipe is a combination of subtle spicing using:
Cumin powder
Coriander powder
Chilli powder
Black pepper
Gharam masala

Basic staples of:
Fresh chilli and Coriander
Garlic and ginger and a little helping of tomatoes which are optional.
5 eggs

It’s a great quick fix dish that is popular for breakfast or eaten for brunch, lunch or supper.

We had it tonight as a quick fix!

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