Egg Fried Rice


4 cups plain cooked rice
Ginger size of thumb minced
4 cloves garlic minced
2 cups frozen veg defrosted
Quarter cup light soy sauce
2 tsp chlli flakes
1 tsp salt
1 tsp pepper
100g butter
2 eggs beaten
3 tbsp oil

2 spring onions sliced and 1 green chilli chopped for garnish.


Heat the oil in deep pan or wok.
Add the minced ginger/garlic
Add the chilli flakes and cook this till you lose raw ginger smell.

Add the defrosted veg, salt and cook this covered till veg done.

Make a well in the middle and add the egg.
Stir and scramble this. When it’s done mix in your cooked rice, butter, pepper, soy ssuce and stir fry this till well incorporated but be gentle to not break up rice too much.

When its cooked and heated through, taste for seasoning.

Garnish with spring onions/fresh chopped chillies and serve.

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