Lemon Potatoes:
50g butter
100ml milk
Salt and pepper to taste
In a bowl have
50g butter,
100ml milk
salt and pepper to taste
2 Finely chopped kaffir lime leaves.
Zest of lemon and juice.
Place in microwave for 40secs then stand to infuse.
Peel and steam/boil 4 large Potatoes till well cooked. I always steam.
Add hot potatoes to the infused butter and whilst stirring break them up some.
Taste for seasoning…adjust or add more butter as per choice.
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