Roasted Butternut Squash

Roasted Butternut squash
Garlic, chilli and salt
Drizzle of oil
Slow roasted


4 cloves of garlic minced
One teaspoon of salt
2 heaped teaspoon of chilli flakes
Juice of one lemon
Pinch of pepper
Olive oil


Mix all ingredients together rub on the squash and roast in the oven at 180 F for about 20 mins to cook through.

When the knife just cuts in like butter its done. The skin is edible too!


I often leave out the cumin depending on my mood and what I’m having it with…but either way its mighty fine as a meal or side!

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