These egg rolls are really substantial and filing and surprisingly can pack a punch depending on your ingredients.
My fresh chillies weren’t very hot but so I used good 5 or 6 just to get that lovely chilli taste in each bite. I always like to keep my egg mixture simple and let be green aromats speak for themselves. I don’t like adding any spices or masala as I like to enjoy the flavours of onion, green chillies and fresh coriander.
Having put these up as a luch time post, I have had so many requests for the recipe that I’m putting it on the blog!
Just a few pointers as I didn’t take the pics for it is use a plate to flip your omelette it over…bit difficult trying to take pics and do the manoeuvre!
Small handful of fresh coriander
5 chillies or less if yours are hot
Half a medium onion sliced fine
1 tsp of chilli flakes
Drizzle of oil
1 flour tortilla wrap
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