INGREDIENTS:

2 tablespoon vegetable oil
2 eggs lightly beaten
1 pinch caster sugar
3 tablespoon red curry paste
800g cooked long grain rice
small bunch of spring onions sliced
140 g of frozen peas
2 green chillies chopped
2 tablespoons of soy sauce
2 smoked mackerel fillets broken up

Heat the oil in a pan, add in your eggs and swirl to coat the bottom of the pan and cook this for a minute. Remove the egg and chop into ribbons.

Add your curry paste to the pan and the sugar, fry for a minute.

Next add in your rice and stir and cook it in the paste for a further couple of minutes.

Now add the peas and soy sauce then stir fry for another 2 to 3 minutes until heated through. Next add the spring onions, green chillies and toss through with the ribbons and mackeral.

Serve.

TIPS:

You can use prawns, chicken, tofu or any other proteins you have to enjoy in this rice dish!

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