Eggy bread meets the omelette…no better to describe this yummy breakfast or quick lunch!
Imagine a slice of bread, wrapped in a spicy, aromatic omelette, soft pillow of chillies, onions and fresh coriander. each mouthful bursting with taste and flavour. Don’t imagine it. Make it.
All the usual suspects, just cooked in a way that once you have tried, you will be making this always!
I love lots of chillies and onions, chuck in some seasoning and voila, a delicious 15mins dish.
Make it, taste it and thank me later👌😉
Finely sliced onion as much as you like
3 fresh chillies or less chopped
A fistful of fresh coriander chopped
1 slice of bread
4 curry leaves minced. Optional,
only as I had some!
Combine eggs and all other ingredients together in a bowl and mix in really well.
Drizzle oil in a frying pan on med heat.
Pour 1/3 off egg mixture into pan.
Place your slice of bread in the middle.
Now pour rest around side and some on top of the bread.
Next using a palette knife fold the sides over and press down. It should be covering your bread.
Gently using fish slice turnbover.
Leave for a couple of minutes. Switch heat off.