Yogurt and mint sauce, the quint essential accompaniment for many indian snacks and meals.

This is how I make it, a very old recipe taught to me by my brother that I have tweaked to update and make more personal to my preference.

INGREDIENTS:

1 cup of yogurt…
1 teaspoon lemon juice
Pinch of salt
Half teaspoon sugar
2 tbsp mint sauce
Half teaspoon cumin powder
And tiny bit chilli powder.
1 tablespoon milk.

Give it real good stir…

Add pinch of chilli flakes

Serve.

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