Spicy Mash Toppers, you need to try these.

Get it used up!

Your left over mash!

Add some spices, fresh chillies and coriander and you have yourself a mouth tingling spicy slice of bread heaven. Its called my spicy mash topper as its topped with some flavoursome mash potatoes.

I’m warning you, its moreish so make loads!

If your like me…grab some frozen mash and sort yourself out! I had a portion leftover as my daughter ate out, so her mash was beckoning me! Try this spicy mash topper!

You will thank me later!

ÌNGREDIENTS:

Cup full left over mash.
Pinch of turmeric
1/2 tsp chilli powder
1 tsp chat masala
Pinch of salt
2 green chillies finely chopped
3 tbsp fresh coriander
Green of 1 spring onion.
2 slices of bread
Oil
Butter

METHOD:

Mix the powdered spices in.

Now add your fresh green aromats. Mix this all in very well.

Spread the mash on the slices of bread. Press down with a little gentle pressure. No more than a 1cm thick layer. Sprinkle a bit of chilli flakes…like I do!

Now take a non stick frying pan. Add a wee bit of oil then butter.

Take your sliced bread and place potato side down.

Leave on low heat as it will form a lovely crust. About 3 to 4 minutes.

Turn over and add a little more butter. Let the bread crisp up underneath.

Now gently using fish slice turn over again just to warm through.

Take of the pan and serve.

I served mine with homemade reaper and mango sauce! 🥭

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