Lets Talk About Bombay Duck

Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm.

Dried Bombay Duck

Ever heard of Bombay Duck? It isn’t a duck, but a fish; and it isn’t found in Bombay, but pretty much all along the Indian coastline. Then why is it called Bombay Duck? I’ve come across two fairly reasonable arguments for it:

Fresh bombay duck fish

When the dried fish was transported by the Bombay Mail it became notorious for its smell. Dak being the Hindi word for mail, Bombay Dak (Duck) became the name of the fish.

Bombay Duck caught on because the native name Bombil or Bamaloh was too hard for the British to pronounce during their Raj.

However, the phrase is attested as early as 1815, 37 years before the first railroad in Bombay was constructed, making this derivation impossible.

According to local Bangladeshi stories, the term Bombay duck was first coined by Robert Clive after he tasted a piece during his conquest of Bengal. He is said to have associated the pungent smell with that of the newspapers and mail which would come into the cantonments from Bombay. The term was later popularized among the British public by its appearance in Indian restaurants in the UK.

In his 1829 book of poems and “Indian reminiscences”, Sir Toby Rendrag (pseudonym) notes the “use of a fish nick-named ‘Bombay Duck'” and the phrase is used in texts as early as 1815.

The Bombay duck lives in the tropical areas of the Indo-Pacific. The fish is also known as “strange fish” because of its discontinuous distribution along the Indian coast. It has been traditionally caught in the waters off Maharashtra, Gujarat in the Lakshadweep Sea, where it is an important item of the yearly catch. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers.

The fish is sometimes dried before it is consumed. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India particularly In Maharashtra. Fresh fish are usually fried as bombay duck fry, or cooked in curry,

Bombay duck drying

Bombay ducks are high on protein. And, when they are dried, the protein content increases. It reduces risks of heart strokes due to the substantial level of Omega-3. They help prevent the buildup of cholesterol that can clog arteries, leading to heart attacks and strokes.

When dried, deep fried Bombay Duck can be used as a starter. It is awfully salty, pungent smelling and crisp. It is quite popular at Indian restaurants in Britain served with poppadams. It has a strong, fishy and excessively salty taste with a brittle, crumbly texture.

Deep fried till crispy

Deep fry bombay duck is often ground and served spiced with fresh onions, chillies and seasoning. For recipe visit here https://chilliesnspiceandallthingsrice.com/2021/02/11/bombay-duck/

Deep fried and seasoned with chilli and lemon

At one time, 13 tonnes of Bombay duck were eaten in the UK each year. Following the discovery of a batch of imported seafood contaminated by Salmonella in 1996, the European Commission (EC) prohibited fish imports from India other than from approved freezing and canning factories.

As Bombay duck is not produced in a factory, this had the unintended consequence of banning the import of Bombay duck. After a campaign to “Save Bombay Duck”, the Indian High Commission approached the EC about the ban, and the EC adjusted its regulations so that the fish can still be dried in the open air, but has to be packed in an “EC approved” packing station.

A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as bumla. Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular.


Bombay duck with okra recipe can be found here https://chilliesnspiceandallthingsrice.com/2022/03/24/okra-with-bombay-duck/

Bombay duck with potatoes recipe can be found here https://chilliesnspiceandallthingsrice.com/2022/03/11/dried-bombay-duck-with-potatoes/

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