When you have an abundance of sprouts post Xmas this goes down well…I make it as soon as they come into season just for a change. I love Brussels sprouts! This is lovely with dhal but I can find use for it in toasties or spring rolls!Try it, go on! Ingredients:2 tbsp Ghee2 tbsp oil2…
Author: _poopeye_
'I cannot pretend I am without fear. But my predominant feeling is one of gratitude.' - Mr O. Sacks
Garlic Carrots Bhaji
This wonderful side dish is a must for garlic lovers.It’s simple, quick and easy.8 ingredients and done! INGREDIENTS; 6 large carrots julienned or cut into matchsticks.4 big cloves garlic minced.3 tbsp oil1 tsp Salt1/2 tsp Sugar1 level tsp tumeric3 fresh green chillies slit.1 dried red chilli. Torn up. METHOD: Heat oil till hot.Add red dried…
Chicken Bhuna with Cabbage
INGREDIENT: 750 gms boneless chicken thighs cut into bitesize piecesHalf white cabbage head cut into just over 2inch squares 3 med Onions, chopped really fine2 tbsp Ginger and Garlic paste3 fresh medium tomatoes blended2 or 3 Green chillies chopped2 tsp Red chilli powder3 tsp Coriander powder2 tsp Cumin powder1 tsp tumeric1/2 tsp Garam masalaVeg oil…
Halloumi
Halloumi my way!This squeaky delight has been my household favourite and each member has their own dish they make. What’s spectacular is that it’s just divine simply dry fried on its own!My daughter makes a delicious Halloumi fajita style dish, we devour it!This is how I like it and repeatedly make it! Sliced onions, red…
Sardine Jhura
INGREDIENTS: 2 med onions thinly sliced2 dried chillies2 green chillies chopped5 cloves garlic minced/choppedOil1 tsp salt3 tomatoes choppedHandful fresh chopped coriander1 tbsp tomato puree2 tins sardines in tomato sauce2 tbsp curry powder1 tsp cumin1 tsp coriander1 turmeric1 tsp chilli or more METHOD: Heat 4 tbsp oil in pan, add dried chillies and garlic. Cook for…
Honey Mustard Chicken
Sometimes you want to have something a little different… The original recipes I found too sweet for me. I adapted it!I’ve added elements that are bolder and with it it builds the character of the dish for me giving it more heat and depth.It’s not a dish for everybody but if you like Zing, Tang…
Bengali Mixed Veg Curry
It’s a simple authentic bengali veg curry. No masala, no base.Just cooked in fresh tomatoes, ghee and the quintessential Paanch Puran. This is the beautiful mix of 5 whole spices:Mustard seedsCumin seedsFennel seedsNigella seedsFenugreek seeds. When roasted or added to hot oil it’s so aromatic!Panch Puran can be used to start a dish or used…
Rice cooker cheats Pulao!
I cheated all the way, but it’s so quick and easy and yum! And you won’t need to use your cooker either!This is what happens when you experiment! You can thank me later! 😁😁 I washed and used 3 cups of rice and put it in the rice cooker. Add your measured ratio of water…
Simple Prawn Curry
There isn’t much more to say about this dish!Prawns are what I order when eating out! It has always been my top choice, only toppled by a keema so long as I know where the meat is sourced from and what protein it really is! A prawn dish is a winner for me. I love…
Seared spiced Tuna with chilli flakes, ginger and soy, served on fresh avocado and cucumber salad
Another Fusion dish.Light, tasty and healthy! There is something about the creamy rich taste of avocado that beckons me in shops, supermarkets and in home pantry!I make avocado salad a lot, it puts a big smile on my face!Try this for a light lunch, it’s lush! Tuna marinade:2 Tuna steaks cut into 2 inch size…