Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical…
Category: Accompaniments
Garlic Mushrooms In Peppercorn, Blue Cheese And Cream Sauce
Sometimes you want to indulge and you can with this scrumptious dish. Garlic mushrooms in peppercorn, blue cheese and cream sauce. My girls have loved the homemade garlic mushrooms in a creamy peppercorn sauce since they were little kids. This was always a firm favourite as a starter when my friends came over. One they…
Bengali Style Tempura Celeriac, Chillies and Onions for Nibbles and Snacks
Ok I know we are a nation of onion bhaji lovers and don’t get me wrong, I don’t mind a few if I must but I just find them stodgy.Ok hold back them daggers, it aint my particular cup of tea…and I love Tea! Give me these boras/tempura alternatives anytime!I’ve made chilli, celeriac as I…
Chaat Onion Ring Salad
This simple salad recipe that just needs some onions goes well with everything. Out of the many salads this is neither tasking or laborious to put together and make but certainly abundant in flavour and taste! What you need is to have your onions sliced into rings. Ensure that onions are full circle so that…
Naga/Superhot Pepper Pickle
My homegrown hot peppers are often used in an assortment of products! Fermented hot sauces, hot Pepper sauces, jams and naga pickles. This quick naga or superhot pepper pickle tastes fabulous with the traditional and authentic Bengali Panch Puran using Radhuni (Amabali Bahor) seeds or in hindi known as Ajmud (close to wild celery seeds.)…
Paps Special Sauce
The best things often come about when you’re messing about like this universal sauce! Paps Special sauce! Everyone that tastes it thinks its a tamarind sauce! Its not! Its a marriage of 3 condiments and born is a sublime star! My sauce! Its a universal sauce…eat it with everything, Paps Special Sauce! Samosas, pakoras, chips,…
Mr Naga Mayonnaise Dip
here is a dip that will tickle your tastebuds, my Mr Naga Pickle mayonnaise dip. Adjust to your heat and taste but mostly try it. The combination of the creamy mayonnaise and spicy pickle marry so well and go with many of our asian snacks or as a condiment with chappati and curries! Give it…
Simple Cooling Yogurt
INGREDIENTS: 1/2 cup thick yogurt2 tbsp milk1/4 tsp saltPinch of chilli powderPinch of gharam masala Mix all the ingredients together. Garnish with pinch of chilli powder and gharam masala. Copyright © 2020 -2021 Papli Rani DeyAll Rights Reserved
Yogurt and Mint Sauce
Yogurt and mint sauce, the quint essential accompaniment for many indian snacks and meals. This is how I make it, a very old recipe taught to me by my brother that I have tweaked to update and make more personal to my preference. INGREDIENTS: 1 cup of yogurt…1 teaspoon lemon juicePinch of saltHalf teaspoon sugar2…
Garlic And Soy Dipping Sauce
This soy dipping sauce goes pretty much with any dumpling or momo. It’s my simple recipe which we use whenever a soy dip is required. INGREDIENTS: Quarter cup light soy sauce1 garlic clove minced1 green chilli minced1 pinch of chilli flakes1 pinch of sugarCouple of drops of lemon juice. Mix the all the ingredients together…