Chaat Onion Ring Salad

This simple salad recipe that just needs some onions goes well with everything. Out of the many salads this is neither tasking or laborious to put together and make but certainly abundant in flavour and taste! What you need is to have your onions sliced into rings. Ensure that onions are full circle so that…

Naga/Superhot Pepper Pickle

My homegrown hot peppers are often used in an assortment of products! Fermented hot sauces, hot Pepper sauces, jams and naga pickles. This quick naga or superhot pepper pickle tastes fabulous with the traditional and authentic Bengali Panch Puran using Radhuni (Amabali Bahor) seeds or in hindi known as Ajmud (close to wild celery seeds.)…

Paps Special Sauce

The best things often come about when you’re messing about like this universal sauce! Paps Special sauce! Everyone that tastes it thinks its a tamarind sauce! Its not! Its a marriage of 3 condiments and born is a sublime star! My sauce! Its a universal sauce…eat it with everything, Paps Special Sauce! Samosas, pakoras, chips,…

Mr Naga Mayonnaise Dip

here is a dip that will tickle your tastebuds, my Mr Naga Pickle mayonnaise dip. Adjust to your heat and taste but mostly try it. The combination of the creamy mayonnaise and spicy pickle marry so well and go with many of our asian snacks or as a condiment with chappati and curries! Give it…

Simple Cooling Yogurt

INGREDIENTS: 1/2 cup thick yogurt2 tbsp milk1/4 tsp saltPinch of chilli powderPinch of gharam masala Mix all the ingredients together. Garnish with pinch of chilli powder and gharam masala. Copyright © 2020 -2021 Papli Rani DeyAll Rights Reserved

Yogurt and Mint Sauce

Yogurt and mint sauce, the quint essential accompaniment for many indian snacks and meals. This is how I make it, a very old recipe taught to me by my brother that I have tweaked to update and make more personal to my preference. INGREDIENTS: 1 cup of yogurt…1 teaspoon lemon juicePinch of saltHalf teaspoon sugar2…

Garlic And Soy Dipping Sauce

This soy dipping sauce goes pretty much with any dumpling or momo. It’s my simple recipe which we use whenever a soy dip is required. INGREDIENTS: Quarter cup light soy sauce1 garlic clove minced1 green chilli minced1 pinch of chilli flakes1 pinch of sugarCouple of drops of lemon juice. Mix the all the ingredients together…

Coriander And Peanut Pesto

I’ve added the recipe for the coriander and peanut pesto…it works a treat and its also a superb way of using up excess coriander not that we have that problem with 2 indoor rabbits that chow through herbs daily and my furnishings! This pesto is lovely on toast, with pasta, potatoes and poppadoms! For the…

How To Make Peri Peri Sauce

INGREDIENTS: 6 dried Kashmiri chilies5 cloves of garlic chopped1 tablespoon of garam masala1 teaspoon of Cumin seeds4 cm piece of ginger5 tomatoes with the skins removed150 mills of cider vinegar2 teaspoons of veg oil2 small red onions roughly chopped Soak the chillis in a little water to soften them and then grind them to a…