I was busy trying out a recipe and I think you would enjoy it just as much as its based on chilli cheese on toast! Its using 2 day old baguette thats hard and crispy! We had half leftover from our melted camenbert. So I thought I’t try this and it was divine! It uses…
Category: Breads
Moong Lentil Paratha Moong Dal Diye Paratha
Moong dal parathas are amazing filling and hearty flat breads that are cooked in butter or oil and often have a flaky texture to them. I have used moong dal in this recipe that is an ideal lunch or brunch.Using a combination of spices and soaked moong dal which give it a crispy bite and…
Savoury Bengali Style Eggy Bread
Here is another breakfast dish we use to have as kids! Its essentially a gypsy style eggy bread but adjusted with the Bengali touch!Little croutons of bread coated with eggy mixture and scattering of onions and chilli to pierce with a fork ensuring you get that that burst of flavour with each bite. I make…
Spicy Omelette with Toast
This is our childhood on a plate!Me and my siblings, coming home from school, this would be our snack untill our evening meal around 7.30pm! Its a simple omelette, not like the masala omelette’s with spices. This has a light freshness. Each bite delivers a little taste of onion and then occasionally fresh chillies.This recipe…