Mutton Keema And Ribs With Ome Made Devils Arse Hot Curry Masala

I’ve been waiting for weeks to use this masala… Ome Made Devils Arse Hot Curry Masala. Thankyou for this amazing spice! Been a long time since I’ve used a curry blend that suits my palate without adding additional spices other than the turmeric and kashmiri chilli powder I added just for colour. I wanted to…

Curried Ragu

You know how Italians have a pasta sauce, a bolegnese or ragu sauce, rich and intense, well here is my Bengali Style alternative. That’s because we love pasta too! I love a traditional ragu but I love spices. The two marry in my house.They are so loved up that what is created with this marriage…

Sausage, Leek And Potato Bake

Serves 2/3 6 sausages of your choice1 chicken stock cube2 leeks, trimmed and sliced6 small potatoes1 onion sliced5 cloves of garlic minced1 tsp black pepper3 green chillies chopped1 tsp chilli flakesHandfull of fresh chopped flat parlseyWater3 tbsp oilSalt to taste Heat the oven at 180 deg. PREP: Peel and cut your potatoes into 1 inch…

Sweet Sticky Chilli Mince With Rice

Sweet sticky chilli mince with rice. A heat of chilli, a hit of ginger and a zing of lime! You have magic in a pan. It sings vietnamese, indo asian inspired but whichever, it sings loud! A big favourite in our home. Lots of green and red goodness from the fresh vegetables and mince of…

Keema Lasagne

Western food is always spiced up in our homes. So its no differrent with the classic lasagne.  We as a generation have been adapting our cuisine for decades and this keema Lasagne has always been extremely popular…even when I substitute the pasta sheets for aubergines or courgettes. I personally think the curried keema simply elevates…

Zeera Mangsho, Cumin Mutton

Zeera mutton/cumin Mutton is an old classic, a traditional dish using simply cumin powder as the main spice. In Assam coriander powder was rarely used in curries. It’s found its way into the mainstream now but many of our traditional heritage dishes uses simply cumin, and that made into paste with Shil bata. So here…

Cheats Biryani

Cheats Biryani inter-layered with chicken, potatoes and then creamy dal, then follows infustion of Kewra water, crispy onions, ghee and plenty fresh coriander.The dal takes it to another level! Biryani is usually a solution to a non fussy dinner or easy entertaining but what makes this even more wonderful is the thick layer of dal,…

Rogan Josh

Rogan josh also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic…

Meatloaf With Spices And Greens.

There is nothing in my opinion more exciting than some old western classics revamped with the Indian array of spices! Meatloaf with spices and greens! Meatloaf This is such a dish that has adorned our family table for many years now! Its bursting with fresh ingredients as well as the wonderful flavours of spices and…

Curried Quorn Mince And Fennel With Penne Pasta

INGREDIENTS: 300g quorn mince2 med onions finely chopped 1 tomato chopped6 cloves garlic minced1 small fennel bulb sliced then halved2 stock cubes1/2 tsp of salt (stock cubes have salt)1 tbsp chilli flakes4 tbsp oil1 tsp sugar400g carton of pasataWater 1/2 tsp of turmeric 1 tsp chilli powder 1 tbp of cumin1 tsp coriander powder 1…