Mutton Keema With Chicken And Peas

So you know how you have to cater for different palates in your home, this recipe certainly caters for both the meat eater and those that favour chicken. This is my Mutton keema with chicken chunks and peas. I love mutton for its mature flavour and taste. I’m not keen on lamb…so for me this…

Jhal Bhaja Chicken    Spicy Dry Fry Chicken

Jhal bhaja chicken is as the name infers!A hot, spicy dry fried chicken. I love using coarse chopped chicken from my Asian butchers although I used to do it by hand with a cleaver before it became readily available. I love the chicken like this as it cooks so quick! It’s a great way to…

Scrambled Egg Curry

I make no excuses for some of the curries I cook.The ever exploring and inquisitive mind of mine always seeks different methods in cooking. How to make the mundane standout, tweaking recipes, adapting curries, always seeking something different, something new. There’s nothing much new about this one, just a combination of 2 favorites.1st the Indian…

Caravan Chicken

Caravan chicken, a chicken curry using my simple spice kit I take with me everywhere and the usual produce available to everybody in our local supermarkets. Hubby and I spent a week recently off grid in a caravan nestled in the Welsh hills. It’s a beautiful hideaway, far from chaos, Covid and every day mayhem.It’s…

Dhuma Kara Murgi Ember Smoked Chicken

Today, I’m gonna share with you how to prepare a special dish, Dhuma Kara Chicken, smoked chicken curry. It is one of my favorite food recipes. For mine, I will make it a little bit unique and simpler. This will be really delicious. Smoked chicken curry is one of the most unique of current foods….

My Rustic Chicken

My Rustic Chicken This is a rustic dish. A simple dish. The key is the preparation method for the chicken. This is how spices were prepared and used in villages. Only here I’ve used a food processor rather than the traditional stone grinder used back home. Its called a Shil Batta/Nora. My shoulders are buggered…

Dolma-desi Curried Mince And Rice Vine Rolls

Dolma desi- curried mince and rice rolls wrapped in vine leaves in a lightly spiced tomato sauce. Dolma-desi my twist on the classic Dolmades incorporating Indian spices and flavouring! This is a labour intensive recipe and does require a little time and prep however it can also be made easier by prepping things in stages….

Chicken Kurma With Cashews And Coconut Cream

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat and spices. … There are so many ways of making a kurma, this chicken kurma recipe is different from the mughlai or Shahi Chicken korma that is made using cream. Classically, a korma is a dish wherein meat or vegetables…

Coarse Mince Chicken Keema With Naga/Superhot Peppers And Okra

I had defrosted coarse chopped mince chicken thigh which I love cus they’re just bit chunkier than ground mince and have a little bite! Add some Naga and Okra and you have a yummy dish.It’s fab over Doritos but yummy with chappitis! I fancied some with dried Naga/ghost peppers supplied by my good friend Dave…

Bhuna Masala Chicken Wings

Do you have days when you take out something from the deep freezer and you ponder what to make?I took out some chicken wings today and I was lost for choice of what to do with them. There was just too many things that I wanted to make. In the end I opted for something…