My Rustic Chicken

My Rustic Chicken This is a rustic dish. A simple dish. The key is the preparation method for the chicken. This is how spices were prepared and used in villages. Only here I’ve used a food processor rather than the traditional stone grinder used back home. Its called a Shil Batta/Nora. My shoulders are buggered…

Dolma-desi Curried Mince And Rice Vine Rolls

Dolma desi- curried mince and rice rolls wrapped in vine leaves in a lightly spiced tomato sauce. Dolma-desi my twist on the classic Dolmades incorporating Indian spices and flavouring! This is a labour intensive recipe and does require a little time and prep however it can also be made easier by prepping things in stages….

Chicken Kurma With Cashews And Coconut Cream

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat and spices. … There are so many ways of making a kurma, this chicken kurma recipe is different from the mughlai or Shahi Chicken korma that is made using cream. Classically, a korma is a dish wherein meat or vegetables…

Coarse Mince Chicken Keema With Naga/Superhot Peppers And Okra

I had defrosted coarse chopped mince chicken thigh which I love cus they’re just bit chunkier than ground mince and have a little bite! Add some Naga and Okra and you have a yummy dish.It’s fab over Doritos but yummy with chappitis! I fancied some with dried Naga/ghost peppers supplied by my good friend Dave…

Bhuna Masala Chicken Wings

Do you have days when you take out something from the deep freezer and you ponder what to make?I took out some chicken wings today and I was lost for choice of what to do with them. There was just too many things that I wanted to make. In the end I opted for something…

Hurry Chicken Curry

That curry when you’re in a hurry, it’s here…! Its this one! Amazing tasting and little prep needed! This is very similar to my yogurt chicken but without the yogurt but with onions and no whole spices! Tastes great but less ingredients to sort! You can use boneless chicken too as I always have a…

Jerk Style Chicken In A Yogurt Sauce

Jerk inspired chicken or green jackfruit.Rice and peas infused with coconut milk, scallions, all spice and customary scotch bonnet. I came across this paste by chance when I worked across a local Asian corner shop that catered for the local African Caribbean community. He stocked everything…salt fish, Ackee, Calaloo, yams and bonnets amongst all the…

Chilli Quorn Carne

You can’t beat a big pot of simmering chilli con carne. This dish was a saving grace for my then young family because all the kids were very very fond of it! In later years we used quorn mince which catered for all our preferences.To this day quorn is still preferred by all of us…