Nay Nay’s Potato Wedges

I’ve just returned from a lovely weekend from seeing my various family in Birmingham. In particular I spent the time with my neice, little Anaya, 7yrs old but going on 70! She used to pronounce her name as Nay nay as a baby…it stuck. She is still our Nay Nay and these are her Potato…

Bhuna Masala Chicken Wings

Do you have days when you take out something from the deep freezer and you ponder what to make?I took out some chicken wings today and I was lost for choice of what to do with them. There was just too many things that I wanted to make. In the end I opted for something…

Bulgar Wheat Stir-fry

Bulgar wheat, vegetables, stir-fried. Plenty of seasoning, voila lunch. My daughter prepped while I rustled up with soy, yellow chilli bean sauce. It was basically odds and ends in a pan! But it sure tasted brilliant! METHOD: Cook your Bulgar wheat. First rinse about 300g thoroughly then boil in pan for approx 8mins till tender….

Spicy Mash Toppers

Spicy Mash Toppers, you need to try these. Get it used up! Your left over mash! Add some spices, fresh chillies and coriander and you have yourself a mouth tingling spicy slice of bread heaven. Its called my spicy mash topper as its topped with some flavoursome mash potatoes. I’m warning you, its moreish so…

Baked Spicy Egg and Baguette

I was experimenting today. How to utilise a 2 day old left over baguette. Hard and crisped. I know it makes a superb bread and butter pudding so I thought I’d try something different. This baked dish was delicious! Definitely how any stale baguette will be used in the future or dated bread for that…

Grilled Chilli Cheese On Toast and Baguette.

I was busy trying out a recipe and I think you would enjoy it just as much as its based on chilli cheese on toast! Its using 2 day old baguette thats hard and crispy! We had half leftover from our melted camenbert. So I thought I’t try this and it was divine! It uses…

Moong Lentil Paratha Moong Dal Diye Paratha

Moong dal parathas are amazing filling and hearty flat breads that are cooked in butter or oil and often have a flaky texture to them. I have used moong dal in this recipe that is an ideal lunch or brunch.Using a combination of spices and soaked moong dal which give it a crispy bite and…

Smoked Salmon Wrap

Peckish…soSmoked Salmon in flour tortilla wrap flamed on stove with shop bought guacamole.Fresh coriander stalksThin sliced red onions and generous helping of Allepo chilli flakes from The Herb and Spice Emporium. Done in 5minsFood needs celebrating! Served! Copyright © 2020 -2021 Papli Rani DeyAll Rights Reserved

Dobby’s Roast Potatoes

Finally she did it! She made some roast potatoes, recipe noted and logged!This post and whole website came about really because of my girls and particularly it started with my roast potatoes as you’ll know from reading my previous blog posts!I created this site for my girls and in particular is the favourite roast potatoes…