Jhal Bhaja Chicken    Spicy Dry Fry Chicken

Jhal bhaja chicken is as the name infers!A hot, spicy dry fried chicken. I love using coarse chopped chicken from my Asian butchers although I used to do it by hand with a cleaver before it became readily available. I love the chicken like this as it cooks so quick! It’s a great way to…

Chilli Fry Morich Bhaja

Everyone who knows me understands my love for chillies and I mean really hot chilis, the superhot’s like the Carolina repears, Moruga scorpions and all hot pods alike. I love growing my own superhot’s, it’s a passion, a hobby, a thrill and I love making hot sauces, relishes, fermented sauces and using them in curries….

Scrambled Egg Curry

I make no excuses for some of the curries I cook.The ever exploring and inquisitive mind of mine always seeks different methods in cooking. How to make the mundane standout, tweaking recipes, adapting curries, always seeking something different, something new. There’s nothing much new about this one, just a combination of 2 favorites.1st the Indian…

Nay Nay’s Potato Wedges

I’ve just returned from a lovely weekend from seeing my various family in Birmingham. In particular I spent the time with my neice, little Anaya, 7yrs old but going on 70! She used to pronounce her name as Nay nay as a baby…it stuck. She is still our Nay Nay and these are her Potato…

Bhuna Masala Chicken Wings

Do you have days when you take out something from the deep freezer and you ponder what to make?I took out some chicken wings today and I was lost for choice of what to do with them. There was just too many things that I wanted to make. In the end I opted for something…

Bulgar Wheat Stir-fry

Bulgar wheat, vegetables, stir-fried. Plenty of seasoning, voila lunch. My daughter prepped while I rustled up with soy, yellow chilli bean sauce. It was basically odds and ends in a pan! But it sure tasted brilliant! METHOD: Cook your Bulgar wheat. First rinse about 300g thoroughly then boil in pan for approx 8mins till tender….

Spicy Mash Toppers

Spicy Mash Toppers, you need to try these. Get it used up! Your left over mash! Add some spices, fresh chillies and coriander and you have yourself a mouth tingling spicy slice of bread heaven. Its called my spicy mash topper as its topped with some flavoursome mash potatoes. I’m warning you, its moreish so…

Baked Spicy Egg and Baguette

I was experimenting today. How to utilise a 2 day old left over baguette. Hard and crisped. I know it makes a superb bread and butter pudding so I thought I’d try something different. This baked dish was delicious! Definitely how any stale baguette will be used in the future or dated bread for that…

Grilled Chilli Cheese On Toast and Baguette.

I was busy trying out a recipe and I think you would enjoy it just as much as its based on chilli cheese on toast! Its using 2 day old baguette thats hard and crispy! We had half leftover from our melted camenbert. So I thought I’t try this and it was divine! It uses…