Smoked Salmon Wrap

Peckish…soSmoked Salmon in flour tortilla wrap flamed on stove with shop bought guacamole.Fresh coriander stalksThin sliced red onions and generous helping of Allepo chilli flakes from The Herb and Spice Emporium. Done in 5minsFood needs celebrating! Served! Copyright © 2020 -2021 Papli Rani DeyAll Rights Reserved

Dobby’s Roast Potatoes

Finally she did it! She made some roast potatoes, recipe noted and logged!This post and whole website came about really because of my girls and particularly it started with my roast potatoes as you’ll know from reading my previous blog posts!I created this site for my girls and in particular is the favourite roast potatoes…

Anaras Phola Pineapple Salsa

Anaras Phola or simply a pineapple salsa the Bengali way. A bland pineapple rejuvenated just by adding some simple seasoning which then converts this simple pineapple into a Bengali favourite! Satni, bhartha, phola, chutney, salad or salsa, whatever you want to call it, it’s still without a doubt always a winner! I know your mouth…

The Ultimate Bombay Mix

What you need: Bombay Mix any type, I like the balti mix. Some fresh chopped corianderFinely chopped green chilliesRed onion very thinly dicedHalf teaspoon chilli powderSalt to taste1/2 tsp of good quality mustard oil (optional). Mix all the above with the bombay mix. Eat it straight away otherwise it will lose the crunch after short…

Chicken Tikka

We all have our personal recipes that have been handed down or used for years that are very dear and personal to us as family recipes.Sometimes it’s hard to part with a recipe that is quite unique but at the same time the results produced is so great you want to share it with others…

Wrap Around Omelette

Eggy bread meets the omelette…no better to describe this yummy breakfast or quick lunch! Imagine a slice of bread, wrapped in a spicy, aromatic omelette, soft pillow of chillies, onions and fresh coriander. each mouthful bursting with taste and flavour. Don’t imagine it. Make it. All the usual suspects, just cooked in a way that…

Thai Fried Rice Using Red Curry Paste

There isn’t much to say about this recipe other then how quick, simple and easy it is to rustle up from start finish! It’s taken me literally 15 minutes to cook so long as you have pre cooked rice, some peas or sweet corn which I didn’t have but would have put in otherwise! This…

Egg Roll

These egg rolls are really substantial and filing and surprisingly can pack a punch depending on your ingredients. My fresh chillies weren’t very hot but so I used good 5 or 6 just to get that lovely chilli taste in each bite. I always like to keep my egg mixture simple and let be green…

Chicken Pakoras with Tikka Chunks!

You will love these! A great way of making some pakoras swiftly and easily using pre cooked chicken chunks that are all ready flavoured in the tikka or barbecue spices! We always have these in our fridge for lunch’s so we can rustle up a quick salad but sometimes you just want something that’s a…

Banana Fritters

I’ve never had a proper and accurate recipe for banana fritters. Over time I found quite a few but pretty often the list is sometimes a wee bit un necessarily long and the method bit cumbersome.It just does not need to be so tedious. I like my fritters, soft, spongy and full of banana goodness!…