Welcome to Chillies n spice and all things rice.

When you crave the taste of authentic Indian dishes make it a point to visit chillis n spice and all things rice.

It’s where the magic happens, delicious Indian dishes prepared authentically using fresh and exotic ingredients for a library of traditional and eclectic home-cooked food.

I hope some of you will take time to try some of my recipes: share some and keep some. At least have just a taste.
I look forward to many more moments of chillies, spice and rice!

All content is my own!

I love hearing feedback from people who have given my recipes a go. Please use the contact form below to get in touch or alternatively, contact me via my other social media platforms such as Instagram and Facebook. I’ll endeavour to reply as soon as possible.

Bottle Gourd With Moong lentils

Moong Dal With Lau Lentils are such versatile pulses that they can be cooked in so many variety of ways and are an essential part of a vegetarian diet. They also play a pivotal role being a staple in many Indian and bengali homes. This dish, my Bottle guord with Moong dal is one of…

Spiced Trout

A simple but tasty way of enjoying fish! Any fish. Fry, grill, bake or roast! I stuck it in an airfryer! Spiced Airfried TroutPotato wedges parboiled and airfriedFennel bulb, green beans and onion in a cream sauceMustard greens in butter as bed for trout Spiced Trout Descale, Clean, and pat dry the fish. Score the…

Prawns In Mustard And Coconut Sauce/Narkel Chingri

Narkel Chingri is a quintessential Bengali dish with its roots deeply steeped in the regions culture, geography and natural resources. Prawns in a mustard and coconut sauce. There is an unspoken love of all things made with mustard and seafood for bengalis. An inherited love through cuisine.Just as mustard oil is the unsung hero off…

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