So the most common way in which you can cook okra in an Indian way is by sauteing it with some whole spice and ground spices.Sometimes I use fenugreek seeds to temper. It’s super simple and tastes great with rice or roti. Sometimes I change things up a bit make okra do pyaza. The literal translation…
Tag: #authenticdishesofIndia
Flat Bean And Potato Fry/Shim Aloo Bhaji
Looking for a quick I dish to go with your menu? Flat bean and potato fry /Aloo shim bhaji! This is a brilliant vegetarian side using potatoes and flat beans. Other than the prep it’s the usual simple bhaji style dish popular in Bengali households. The ingredients are always extremely limited with very little cook…
Okra Stirfry Dharosh Bhaji
Here’s something mighty easy…Dharosh bhaji or Okra fry. These little beauties are also called Dhyarosh in Bengali and known as bhindi or ladies fingers because of their delicate and dainty design. A bit more on Dharosh and other veg can be found here Lets Talk about Indian Vegetables – and Tips Okra has a sweet,…
Potatoes with Moong Dal And Dill/Sholpa Diye Aloo Moong Niramish
INGREDIENTS: 5 small to medium potatoes 2 bay leaves3 tablespoons moong soaked½ cup dill finely chopped stems separate2 whole dry red chilies1 tsp panch puran1/2 teaspoon turmeric1 tsp lemon juicesalt to taste2 tbsp oil3 green chillies slit2 tbsp ghee For Temper:This is optional but I like the fragrant aroma it imparts to the dish. 1 tbsp oil1/2 tsp panch puran METHOD: Soak 3 tablespoons of moong daal in hot…
Al Noor Chicken
Al Noor Chicken, today with potatoes and spinach. That’s what I call it, simply as a tribute to the Bassar brand I use in this curry. It doesn’t matter whether there are potatoes or spinach in it, whether it’s just potatoes or just spinach or green peppers, it just always simply tastes delicious. It’s one…
Keski With Mooli / Mula Diye Keski Mach
Keski fish with Mooli or Mula diye keski mach. Either way its the combination of 2 bengali favourites. The mooli/daikon a winter veg that is very popular and sought after due to its versatality. Mooli is one of many in India but savoured by more by bengalis. More about mooli and other bengali veg here…
Tikka Style Turkey Karahi
We had Turkey Crown roast at the weekend and as usual we have leftovers…deliberately! Thats to indulge in turkey pakoras or a curry! There’s nothing quite like using up leftover roast meats and in this case I used the roast turkey that we had at the weekend for lunch. There is nothing to say that…
Keski With Hyacinth Beans/ Shim Diye Keski Mach
Keski fish with hyacinth beans or Keski mach diye shim. Either way its the combination of 2 bengali favourites. The shim or hyacinth bean, a winter veg that is very popular and sought after due to its versatality. Hyacinth bean is a flat bean, 1 of many in India but savoured by bengalis. More about…
Mooli And Carrot Bhaja
Another simple and quick dish that goes well as a side to any meal! Mooli and carrot bhaja. Bhaja always goes well as an accompaniment with Dal in a bengali meal. You can enjoy just on its own too! INGREDIENTS: 1/2 large mooli diced into small cubes.2 carrots diced into small cubes1 onion sliced.2 green…
Ilish With Mustard And Green Peppers /Capsicum Diye Shorshe Ilish
Here is another Bengali Fish recipe Capsicum diye Shorshe Ilish. Most Bengalis love a Shorshe recipe. So do I! It’s a subtle curry, with a aroma from the Capsicum, smokey nuance from the fenugreek seed temper and a nod to the mustard oil if you use it for that pungent authentic flavour. Its just as…