Mutton Keema With Chicken And Peas

So you know how you have to cater for different palates in your home, this recipe certainly caters for both the meat eater and those that favour chicken. This is my Mutton keema with chicken chunks and peas. I love mutton for its mature flavour and taste. I’m not keen on lamb…so for me this…

Jhal Bhaja Chicken    Spicy Dry Fry Chicken

Jhal bhaja chicken is as the name infers!A hot, spicy dry fried chicken. I love using coarse chopped chicken from my Asian butchers although I used to do it by hand with a cleaver before it became readily available. I love the chicken like this as it cooks so quick! It’s a great way to…

Bottle Gourd With Shrimps And Dill Sholpa Diye Lau Chingri

Shrimps with bottle gourd, lau chingri, is a nostalgic dish for me. Shrimps for me are the best type of prawns that you could put on a plate. Each time and every time hands on my heart. What I call shrimps are these beautiful juicy prawns that add the most spectacular flavour to curry and…

Sprats In One Pot With Tomato And Potatoes

One pot sprats with potatoes and tomato. This is a special dish. One I grew up with. One adored by my siblings and me. It’s one that reminds me of home, as a child and the burst of flavour when it was served onto our plates.It’s one that reminds me of my mum, my dad…

Chilli Fry Morich Bhaja

Everyone who knows me understands my love for chillies and I mean really hot chilis, the superhot’s like the Carolina repears, Moruga scorpions and all hot pods alike. I love growing my own superhot’s, it’s a passion, a hobby, a thrill and I love making hot sauces, relishes, fermented sauces and using them in curries….

Dudh Diye Macher Jhol Fish Curry Cooked In Milk

This Dudh Diye Macher Jhol or Fish Cooked in Milk is a great fish curry that works with most kinds of fish. It is a quick recipe. The light sauce has a subtle mustardy taste but amazingly there is no mustard in the recipe other than the oil. It’s one that I make often when…

Celeriac And Moong Dal Niramish

Celeriac and moong dal niramish!Not everybody likes celery, particularly if it’s raw. If you don’t like celery, you most likely won’t like celeriac either! Well I certainly don’t fit in that camp! Celeriac is one of those vegetables that is the mother of celery as I call it! I love the smell, the flavour and…

Scrambled Egg Curry

I make no excuses for some of the curries I cook.The ever exploring and inquisitive mind of mine always seeks different methods in cooking. How to make the mundane standout, tweaking recipes, adapting curries, always seeking something different, something new. There’s nothing much new about this one, just a combination of 2 favorites.1st the Indian…

Dhuma Kara Murgi Ember Smoked Chicken

Today, I’m gonna share with you how to prepare a special dish, Dhuma Kara Chicken, smoked chicken curry. It is one of my favorite food recipes. For mine, I will make it a little bit unique and simpler. This will be really delicious. Smoked chicken curry is one of the most unique of current foods….