Bengalis love a shido/bhortha, whatever you want to call it! It depends on whether you live on the west side or east side. Either way, it’s a mash of sorts. I used Dharosh today, okra, fingers, bhindi. There are many names for this. In Bengali, it’s dharosh. Now we can make dharosh shido as I…
Tag: #bhindi
Crispy Spicy Okra
I can’t tell you how moorish these are!Crispy roasted Okra! Proper Crispy!They make such a welcome addition with drinks and the heat is optional! You can throw these in an airfryer and done in 15mins but as not everyone has one the oven is fine too! Just turn over and keep eye on them.I can…