There are easy chicken curry’s and then there is this, the even easier chicken curry! What makes this so easy? Well thats quite simple, you just leave it to cook. Really, no kidding. No cooking out spices, no stages, no fuss… it’s just really that easy. It is just a case of combining ingredients and letting…
Tag: #chicken
Japchae
Japchae, so, for those that don’t know, Japchae is a Korean dish that literally means mixed vegetables. Japchae is a classic authentic dish made with a sweet potato noodle that is both chewy and springy. It’s often paired with thin strips of beef or pork in a sweet savoury sauce. It’s also very common to…
Ember Smoked Chicken
You know sometimes when you want to have a restaurant style curry that has those nuances of smokiness and the lush thick gravy, forget all that palaver, you can make it yourself at home! Don’t get me wrong, I love a good restaurant curry, be it a take out or eating in sometimes, but it’s…
Curried Ragu
You know how Italians have a pasta sauce, a bolegnese or ragu sauce, rich and intense, well here is my Bengali Style alternative. That’s because we love pasta too! I love a traditional ragu but I love spices. The two marry in my house.They are so loved up that what is created with this marriage…
Smoky Spicy Chicken Rice
Well you can’t have a chilli, spice and rice website without the occasional rice recipe!Here’s the Smoky, spicy chicken rice! This one pot rice cooker meal might just make you smile, a big fat contented smile. This is what I call comfort food, a bowl of rice studded with colourful veg, speckled with herbs and…
Al Noor Chicken
Al Noor Chicken, today with potatoes and spinach. That’s what I call it, simply as a tribute to the Bassar brand I use in this curry. It doesn’t matter whether there are potatoes or spinach in it, whether it’s just potatoes or just spinach or green peppers, it just always simply tastes delicious. It’s one…
Gochujang BBQ/Airfryer Chicken Thighs
Mothers day celebration was in the guise of a Bbq to enjoy the sunny spell. These Gochujang Chicken Thighs adorned the menu. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from…
Pepper Chicken Bhaja
Pepper chilli chicken bhaja? Ok so you know the fajita filling we adore? Well you won’t now. This is better! Tastier, spicier and just boom for wraps, pittas, naans, any flatbreads really! The chicken is tender and juicy, the pepper adds a lush sweetness. The spices are beautiful accompanied with bread, salad and sauces. Its…
Spicy Methi Chicken
Spicy methi chicken recipe is a very personal recipe in that its’s the way I first cooked this methi dish.For me it was a simple way of cooking methi chicken in my early years as a novice cook. Over the years my cooking has evolved a lot but I still go back to this recipe…
Maharani Chicken
If you are looking to make a chicken recipe that is full of flavours and rich texture, then this Chicken Maharani recipe is a must. Chicken Maharani is a Mughlai dish with a rich gravy made of onion-chilli-cashew paste and many other spices. Its a quick easy recipe requiring a simple preparation. It assembles really…