Jhat Phat Chicken livers with Leeks, spicy, delicious bitesized no-nonsense quick liver recipe served in a flour wrap.
Tag: #CookingWithSpices
Skimmed Spiced Oil
Skimmed Spiced Oil, its all about that! It’s dinner for one today, just me myself and I. Mr Deys off out and I am just looking forward to a lovely Friday evening in my jammies with the remote watching TV to my hearts desire. But before I snuggle up on the sofa I’m prepping for…
Herby Oil Dip
Herby oil dip There is no better way to enjoy homemade bread than with a yummy herby oil to dip and soak your bread in! This recipe is so delicious when served with crusty artisan bread. Your family and friends will love it! Its extra virgin olive oil, dressed with oregano, basil, chilli flakes, seasoning…
Ember Smoked Chicken
You know sometimes when you want to have a restaurant style curry that has those nuances of smokiness and the lush thick gravy, forget all that palaver, you can make it yourself at home! Don’t get me wrong, I love a good restaurant curry, be it a take out or eating in sometimes, but it’s…
Bottle Gourd With Moong lentils
Moong Dal With Lau Lentils are such versatile pulses that they can be cooked in so many variety of ways and are an essential part of a vegetarian diet. They also play a pivotal role being a staple in many Indian and bengali homes. This dish, my Bottle guord with Moong dal is one of…
Paneer, Peas And Spinach With OmeMade Balti Curry Masala
It was one of those days. I cooked prawns then liver for me and hubby then the guilt got me so I cooked paneer for my youngest. Paneer, peas and spinach with OmeMade Balti Curry Masala!Unfortunately I forgot to take pics half way through cooking! My apologies for that but hope the missing visuals won’t…
Chicken RaRa
Chicken Rara or Murgh Rara is a popular North Indian chicken curry wherein chicken is cooked in a thick curry and served spiced up with cardamom, yogurt and whole chillies in a lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice There are…
Mutton Keema And Ribs With Ome Made Devils Arse Hot Curry Masala
I’ve been waiting for weeks to use this masala… Ome Made Devils Arse Hot Curry Masala. Thankyou for this amazing spice! Been a long time since I’ve used a curry blend that suits my palate without adding additional spices other than the turmeric and kashmiri chilli powder I added just for colour. I wanted to…
Crispy Spicy Okra
I can’t tell you how moorish these are!Crispy roasted Okra! Proper Crispy!They make such a welcome addition with drinks and the heat is optional! You can throw these in an airfryer and done in 15mins but as not everyone has one the oven is fine too! Just turn over and keep eye on them.I can…
Curried Ragu
You know how Italians have a pasta sauce, a bolegnese or ragu sauce, rich and intense, well here is my Bengali Style alternative. That’s because we love pasta too! I love a traditional ragu but I love spices. The two marry in my house.They are so loved up that what is created with this marriage…