Japchae, so, for those that don’t know, Japchae is a Korean dish that literally means mixed vegetables. Japchae is a classic authentic dish made with a sweet potato noodle that is both chewy and springy. It’s often paired with thin strips of beef or pork in a sweet savoury sauce. It’s also very common to…
Tag: #FoodBlogger
Ginger Chilli Chicken
So what’s this about Ginger chilli chicken? This is essentially about chicken pieces that are thoroughly washed and marinated in Asian spices, where the chicken is dipped in a batter and then fried. It’s then served with an aromatic stir fry of diced onions, capsicum green chilis ginger, and garlic. This fragrant, sweet, and spicy,…
Flamkuchen, My Lazy Way
So what is a Flammkuchen? The German equivalent of a pizza, a flammkuchen, to me, is just perfect. I love the thin crust with my favourite topping the onion and bacon. So I’ve mastered my Flammkuchen, my lazy way! Whenever I go to Germany, this is one of my favourite meals I enjoy when on…
Malabar Spinach With Prawns. Pui Shak Diya Chingri Mach.
Malabar spinach with prawns. Pui Shak diya chingri mach. There is no denying that there are some ingredients that are unique in taste.Malabar spinach or in Bengali Pui shak, is one of those. It’s very distinctive in its taste, which makes any curry that it is incorporated in rather special. Malabar spinach has a rather…
Dryfish Bhuna/Shutki Mach Bhuna
Shutki mach bhuna
Pap’s Mustard Sauce
Pap’s Super Spicy Mustard Sauce
Turkey Escalopes In A White Wine, Garlic And Cream Sauce
Turkey escalopes in a cream sauce with gentle heat running through with the addition dried chilli flakes lots of garlic, flavoured with herbs and a white wine reduction.
Mackerel Dry Fry
Mackerel dry fry or a bhaji style dish using very basic staples of Bengali food to make an amazing dish.
Jhat Phat Chicken Livers With Leeks
Jhat Phat Chicken livers with Leeks, spicy, delicious bitesized no-nonsense quick liver recipe served in a flour wrap.
Pork Roast In Ninja Airfryer
Ninja Airfryer Pork Roast, crispy crackling, tender juicy pork cooked to perfection.