Mutton Keema With Chicken And Peas

So you know how you have to cater for different palates in your home, this recipe certainly caters for both the meat eater and those that favour chicken. This is my Mutton keema with chicken chunks and peas. I love mutton for its mature flavour and taste. I’m not keen on lamb…so for me this…

Bottle Gourd With Shrimps And Dill Sholpa Diye Lau Chingri

Shrimps with bottle gourd, lau chingri, is a nostalgic dish for me. Shrimps for me are the best type of prawns that you could put on a plate. Each time and every time hands on my heart. What I call shrimps are these beautiful juicy prawns that add the most spectacular flavour to curry and…

Sprats In One Pot With Tomato And Potatoes

One pot sprats with potatoes and tomato. This is a special dish. One I grew up with. One adored by my siblings and me. It’s one that reminds me of home, as a child and the burst of flavour when it was served onto our plates.It’s one that reminds me of my mum, my dad…

Chilli Fry Morich Bhaja

Everyone who knows me understands my love for chillies and I mean really hot chilis, the superhot’s like the Carolina repears, Moruga scorpions and all hot pods alike. I love growing my own superhot’s, it’s a passion, a hobby, a thrill and I love making hot sauces, relishes, fermented sauces and using them in curries….

Dudh Diye Macher Jhol Fish Curry Cooked In Milk

This Dudh Diye Macher Jhol or Fish Cooked in Milk is a great fish curry that works with most kinds of fish. It is a quick recipe. The light sauce has a subtle mustardy taste but amazingly there is no mustard in the recipe other than the oil. It’s one that I make often when…

Celeriac And Moong Dal Niramish

Celeriac and moong dal niramish!Not everybody likes celery, particularly if it’s raw. If you don’t like celery, you most likely won’t like celeriac either! Well I certainly don’t fit in that camp! Celeriac is one of those vegetables that is the mother of celery as I call it! I love the smell, the flavour and…

Caravan Chicken

Caravan chicken, a chicken curry using my simple spice kit I take with me everywhere and the usual produce available to everybody in our local supermarkets. Hubby and I spent a week recently off grid in a caravan nestled in the Welsh hills. It’s a beautiful hideaway, far from chaos, Covid and every day mayhem.It’s…

Bottle Gourd peel with potatoes and celeriac.

Bottle guord peeling with potatoes and celeriac. Why peels? My mum used to say that the dishes you make with trimmings and peels always taste better than the most extravagant ingredients.I have always agreed with her. She told me of an incident once during her annual stay with her siblings in India. A poor villager…

Dhuma Kara Murgi Ember Smoked Chicken

Today, I’m gonna share with you how to prepare a special dish, Dhuma Kara Chicken, smoked chicken curry. It is one of my favorite food recipes. For mine, I will make it a little bit unique and simpler. This will be really delicious. Smoked chicken curry is one of the most unique of current foods….