Gochujang BBQ/Airfryer Chicken Thighs

Mothers day celebration was in the guise of a Bbq to enjoy the sunny spell. These Gochujang Chicken Thighs adorned the menu. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from…

Babaganoush

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical…

Pepper Chicken Bhaja

Pepper chilli chicken bhaja? Ok so you know the fajita filling we adore? Well you won’t now. This is better! Tastier, spicier and just boom for wraps, pittas, naans, any flatbreads really! The chicken is tender and juicy, the pepper adds a lush sweetness. The spices are beautiful accompanied with bread, salad and sauces. Its…

Lets Talk About Oils

Consumers today need to look for healthy fats in their diet by replacing animal fats with vegetable fats. Nutritionists all agree the evidence favours polyunsaturated fats which are found in fish, walnuts, and flaxseeds, as well as sunflower, safflower, soybean and corn oils rather than monounsaturated fats, found in other types of nuts and seeds,…

Spicy Methi Chicken

Spicy methi chicken recipe is a very personal recipe in that its’s the way I first cooked this methi dish.For me it was a simple way of cooking methi chicken in my early years as a novice cook. Over the years my cooking has evolved a lot but I still go back to this recipe…

Maharani Chicken

If you are looking to make a chicken recipe that is full of flavours and rich texture, then this Chicken Maharani recipe is a must. Chicken Maharani is a Mughlai dish with a rich gravy made of onion-chilli-cashew paste and many other spices. Its a quick easy recipe requiring a simple preparation. It assembles really…

Methi Chicken

Methi chicken is one of the most flavourful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. I have raved about fresh fenugreek before. It is absolutely one of my favourite indian spice and herb. The intense aroma of its leaves means that fenugreek can swing…

Sweet Sticky Chilli Mince With Rice

Sweet sticky chilli mince with rice. A heat of chilli, a hit of ginger and a zing of lime! You have magic in a pan. It sings vietnamese, indo asian inspired but whichever, it sings loud! A big favourite in our home. Lots of green and red goodness from the fresh vegetables and mince of…

Tinned Sardine Vegetable Jhol

This one’s for my little brother, he loves this. Tinned Sardine vegetable jhol.  Jhol is a Bengali curry that usually has a thin abundant sauce.My little brother hates dried fish (shutki) and whenever we have it on the menu he always feels cheated and begrudged because his missing out on a course. I think it’s…