My “let’s talk about” series is a look behind-the-scenes in the kitchen.
I receive a lot of queries from the online community about my recipes, especially those which make use of unconventional ingredients that may be unfamiliar to most readers. I decided to make a space for my informational guides, tips and tricks.
On this page, I talk you through acquiring and using traditional Bengali ingredients, which might not be familiar to you, as well as essential spice must-haves for the cupboard.
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