You know sometimes when you want to have a restaurant style curry that has those nuances of smokiness and the lush thick gravy, forget all that palaver, you can make it yourself at home! Don’t get me wrong, I love a good restaurant curry, be it a take out or eating in sometimes, but it’s…
Category: Chicken Cuisine
Chicken with skin on the bone
Back in the seventies you picked your own chicken from the back of old asian shops. They would slaughter it, pop it in a bag and off you came home. I used to watch my dad/brothers pluck the chicken feathers, singe the skin and it would cooked. There is no better taste than cooking a…