Laal Maas is a spicy meat curry from Rajasthan India, prepared by cooking lamb/mutton or goat with lots dried red chilies.It used to be cooked when royalty went out hunting in the Jungle using simple ingredients of mainly dried red chillies and ghee. Hence the original name Jungli maas.Moving forward its evolved to Laal Maas,…
Tag: Indian Cuisine
Parsnip Bhaja
Another simple and quick dish that goes well as a side to dal and any meal! Ingredients: It’s just parsnips, about 10 diced into small cubes.1 onion sliced.2 green chillies sliced.1 tsp turmeric.Salt and pinch of pepper and sugar.2 to 3 tbsp of Veg Oil. Heat your oil hot, add all the ingredients. Stir well…
One Pot Mutton
Sometimes you don’t want to slave over a stove other than initial 15 mins. I use this recipe to pre prepare and marinate and do what I did: cook later when I want. If you can marinate the meat overnight it’s much better. If you can’t, it’s still fineAll measurements are level spoon. Ingredients for…
Chicken with Bhindi (Okra)
All measurements using level spoon or measuring cups.1 whole medium chicken on bone cut.3 to 4 tablespoons oil.3 tsp salt 2 bay leaves3 cardamoms split2 cinnamon sticks3 clovesFew peppercorns 3 large onions chopped small1 small green bell pepper finely chopped.Fresh chillies per taste minced3 tbsp dried methi2 fresh tomatoes chopped1 whole garlic bulb minced1 inch…
Doi Aloo (Potatoes Cooked in Yogurt Sauce)
When you have days and you think I wanna introduce more vegetarian options into my diet… You can’t go wrong with this dish!It’s a modified version of the classic Aloo Dum only here we use garlic and onion and obviously yogurt!The yogurt is just a hint in the background. That’s essentially why it needs to…
Green banana kofta in cinnamon sauce
A Bengali Rosha is a dish which has a predominance and emphasis on a Bengali gharam masala, which consists of cardamom and cinnamon made into a paste. This can be substituted by grinding cardamom seeds in their husks and cinnamon stick in order to provide that unique flavour which defines a Rosha. The gharam masala…