So what’s this about Ginger chilli chicken? This is essentially about chicken pieces that are thoroughly washed and marinated in Asian spices, where the chicken is dipped in a batter and then fried. It’s then served with an aromatic stir fry of diced onions, capsicum green chilis ginger, and garlic. This fragrant, sweet, and spicy,…
Tag: #Foodgasm
Flamkuchen, My Lazy Way
So what is a Flammkuchen? The German equivalent of a pizza, a flammkuchen, to me, is just perfect. I love the thin crust with my favourite topping the onion and bacon. So I’ve mastered my Flammkuchen, my lazy way! Whenever I go to Germany, this is one of my favourite meals I enjoy when on…
Dryfish Bhuna/Shutki Mach Bhuna
Shutki mach bhuna
Turkey Escalopes In A White Wine, Garlic And Cream Sauce
Turkey escalopes in a cream sauce with gentle heat running through with the addition dried chilli flakes lots of garlic, flavoured with herbs and a white wine reduction.
Mackerel Dry Fry
Mackerel dry fry or a bhaji style dish using very basic staples of Bengali food to make an amazing dish.
Jhat Phat Chicken Livers With Leeks
Jhat Phat Chicken livers with Leeks, spicy, delicious bitesized no-nonsense quick liver recipe served in a flour wrap.
Pork Roast In Ninja Airfryer
Ninja Airfryer Pork Roast, crispy crackling, tender juicy pork cooked to perfection.
Skimmed Spiced Oil
Skimmed Spiced Oil, its all about that! It’s dinner for one today, just me myself and I. Mr Deys off out and I am just looking forward to a lovely Friday evening in my jammies with the remote watching TV to my hearts desire. But before I snuggle up on the sofa I’m prepping for…
Herby Oil Dip
Herby oil dip There is no better way to enjoy homemade bread than with a yummy herby oil to dip and soak your bread in! This recipe is so delicious when served with crusty artisan bread. Your family and friends will love it! Its extra virgin olive oil, dressed with oregano, basil, chilli flakes, seasoning…
Ember Smoked Chicken
You know sometimes when you want to have a restaurant style curry that has those nuances of smokiness and the lush thick gravy, forget all that palaver, you can make it yourself at home! Don’t get me wrong, I love a good restaurant curry, be it a take out or eating in sometimes, but it’s…